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In the heart of Rome, in a unique location, an elegant wineshop, bistrot and restaurant that has earned 1Michelin Star!

New Year’s Menù 2017

 

Chef’s welcome

Ruinart Blanc de Blancs

 

King crabs, leek cream, baby spinach and marrow

Ruinart Blanc de Blancs

 

Cannellini beans, chestnuts, truffle, beaf and dentex tartare

 Laurent Perrier Rosè

 

Morels, "parmentier" of potatoes, red mullet, raw prawns

Sancerre Comte Lafond

 

Pampkin cream, stuffed pruns with duck foie gras, port wine

Porto 20 anni

 

Rabbit and oyster

Krug Grande Cuvée

 

Pigeon, red chicory, cofee reduction

Sassicaia

 

Cold “Spaghettino”, caviar, Beluga lentils

Riesling Dr. Loosen Wehlemer Sonnenuhr

 

Idea di "Tarte au citron"

Picolit Ronchi di Cialla

 

Apples in "tatin" style and basil cream

 Picolit Ronchi di Cialla

 

Brindisi di mezzanotte con Champagne Krug Grande Cuvée

 

Menù and tasting wine included Euro 500 for person