In the heart of Rome, in a unique location, an elegant wineshop, bistrot and restaurant that has earned 1Michelin Star!

New Year’s Menù 2017


Chef’s welcome

Ruinart Blanc de Blancs


King crabs, leek cream, baby spinach and marrow

Ruinart Blanc de Blancs


Cannellini beans, chestnuts, truffle, beaf and dentex tartare

 Laurent Perrier Rosè


Morels, "parmentier" of potatoes, red mullet, raw prawns

Sancerre Comte Lafond


Pampkin cream, stuffed pruns with duck foie gras, port wine

Porto 20 anni


Rabbit and oyster

Krug Grande Cuvée


Pigeon, red chicory, cofee reduction



Cold “Spaghettino”, caviar, Beluga lentils

Riesling Dr. Loosen Wehlemer Sonnenuhr


Idea di "Tarte au citron"

Picolit Ronchi di Cialla


Apples in "tatin" style and basil cream

 Picolit Ronchi di Cialla


Brindisi di mezzanotte con Champagne Krug Grande Cuvée


Menù and tasting wine included Euro 500 for person